Mix and match with any combination you'd like!
Buttery, rich, and savory. Sprinkled with semolina and superiorly
hand-stretched before cooked on a warm flat-top.
Ancient style crusty bread, deliciously seasoned and topped off
with black and white sesame seeds.
An array of fresh heirloom carrots, cucumber slices, and
crisp red pepper.
Pureed chickpeas with tahini and lemon.
Roasted eggplant puree with tahini and lemon.
Spiced red pepper dip with walnuts, pomegranate molasses, and cumin
The "Queen of Almonds" fried and salted to perfection.
A medley of black & green olives marinated in red wine vinegar, garlic, and aromatic spices.
Thick crust dough, topped with mozzarella, marinara, peppers,