Mix and match with any combination you'd like!
Buttery, rich, and savory. Sprinkled with semolina and superiorly
hand-stretched before cooked on a warm flat-top.
Ancient style crusty bread, deliciously seasoned and topped off
with black and white sesame seeds.
An array of fresh heirloom carrots, cucumber slices, and
crisp red pepper.
Pureed chickpeas with tahini and lemon.
Roasted eggplant puree with tahini and lemon.
Smoked artisan cheese + smoked & cured meats.
Smoked salmon served with sour cream & dill on fresh cucumber.
Smoked trout served with a creamy wasabi horseradish spread on a water biscuit.
A medley of black & green olives marinated in red wine vinegar, garlic, and aromatic spices.
The "Queen of Almonds" fried and salted to perfection.